The Academy of Culinary Arts Cambodia – Premier Education for a First Class Career.

The Academy of Culinary Arts Cambodia is the first Culinary Academy in Cambodia with an international
hospitality curriculum in alignment with ASEAN standards and Swiss work ethos.  As the country’s first
Academy with a Public-Private Partnership, key stakeholders from government and the private sector
have come together to address the shortage of educated and skilled employees within the hospitality sector
and to forge new opportunities for youth skill development and unemployment reduction through
the Academy in Cambodia and throughout the region.

Motivated by our vision and mission as the leading premier culinary training institution in Cambodia,
we commit to deliver the best culinary training in terms of excellence, practice and professionalism
that reflects the contemporary culinary industry and trends.

About Us

About Us

ASEAN and Internationally recognized programs prepare students for a successful career in the hospitality industry.

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Study at ACAC

Study at ACAC

Join a professional and vibrant learning community with skilled mentors and new career opportunities.

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The Industry

The Industry

The Academy of Culinary Arts offers a professional edge in the rapidly expanding hospitality and tourism sector.

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ACAC’s Ambassadors

Chef Otto Weibel graduated with a Swiss federal diploma in culinary arts from Switzerland. With this solid educational foundation, he embarked on an international career as a chef and has worked for some of the best hotel chains worldwide.

To be a chef has to be the greatest profession on this planet. Pursuing the career as a professional chef has made me a very fortunate person.

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Partners

Accreditations

Register today to start your career in the culinary arts

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