A new chapter unfolds in Cambodian culinary arts

By Amie Gosselin​​ | on Tuesday 30 August 2016​

The Academy of Culinary Arts Cambodia (ACAC) will open its doors for business in November 2016. The ACAC aims to serve the needs of Cambodian youth as they gain professional education in the hospitality industry.

Student enrollment begins in January 2017 for the first intake of the 2-year diploma programme that starts in March 2017.

Register today to start your career in the culinary arts

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