ACAC hosts VIP event “Italian wines meet Ticino food”

By Amie Gosselin​​ | on Tuesday 6 March 2018​

On Saturday, March 3, the ACAC hosted a VIP event together with DFI Lucky Market. The topic of the event was “Italian wines meet Ticino food”. The delicious 6-course menu was prepared by the Ticinese Chef Davide Alberti and the Chianti & Barolo wines were provided by Lucky Market. Guests enjoyed a successful evening full of sharing ideas, laughter, delicious wines & food!

event-pic-1 event-pic-11
event-pic-10 event-pic-9
event-pic-8 event-pic-7
event-pic-6 event-pic-5
event-pic-3 event-pic-2

Register today to start your career in the culinary arts

Apply Now