ACAC’s Ambassadors

By Nicole Loretan​​ | on Friday 1 July 2016​

Chef Otto Weibel graduated with a Swiss federal diploma in culinary arts from Switzerland. With this solid educational foundation, he embarked on an international career as a chef and has worked for some of the best hotel chains worldwide.

To be a chef has to be the greatest profession on this planet. Pursuing the career as a professional chef has made me a very fortunate person.

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Bopha’s Story

By Nicole Loretan​​ | on Thursday 2 June 2016​

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