Raffles Chef, Joel Wilkinson, teaches ACAC students

By Amie Gosselin​​ | on Friday 4 August 2017​

Mr. Joel Wilkinson, Executive Chef at Raffles Hotel Le Royal honoured the ACAC by giving a fish and seafood workshop to our students.

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Mr. Wilkinson is also partnering with the ACAC to provide internship opportunities for two ACAC students.

For more pictures of the workshop, visit our Facebook page.

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