This week, on 23 Nov, the Academy of Culinary Arts Cambodia hosted the Credit Suisse 2017 Fact Finding Mission to Cambodia. The mission’s aim was to provide participants with comprehensive insight into Cambodia’s economy and discuss investment opportunities.

Stimulating discussions about investment opportunities during lunch

ACAC Hosts Credit Suisse Delegation in Cambodia

The investment seminar took place with the participation of Mr. Bretton G. Sciaroni, chair of the International Business Chamber (IBC), Mr. David Marshell, partner of Mekong Strategic Investments and Mr. Pierre Tami, social entrepreneur (and founder of the ACAC). Together with Mr. Urs Buchmann, Vice-Chairman Greater China, Mr. Andreas Gerber, Head SME Business Switzerland and other 18 experienced entrepreneurs, the delegation held a revealing conference.

 

 

 

 

 

 

 

 

 

In pursuit of the discussion, the ACAC chef faculty and their students served an exquisite 3-course meal while HE. Minister Kao Kim Hourn, Minister attached to the Prime Minister, held his speech.

  

The Menu:

Appetizer

Ravioli with crayfish, goose liver and potato saffron cream.

Main course

Tandoori Duck breast and braised Chinese cabbage with duck leg confit, sweet corn puree, mushroom soil and dried apricots.

Dessert

Dark Chocolate Delice with banana parsley ice cream, lemon mint curd, walnut tuille.