Chef Otto Weibel graduated with a Swiss federal diploma in culinary arts from Switzerland. With this solid educational foundation, he embarked on an international career as a chef and has worked for some of the best hotel chains worldwide.
Over the past 26 years, Chef Otto Weibel has held high profile positions in the hospitality industry, including the Director of Kitchen for the Fairmont & Swissotel in Singapore. Currently he is partner and Director of Ottscott PYE LTD in Singapore.
With over 50 years’ experience in the industry, Chef Otto Weibel is one of the most well-known chefs in the world. His dedication and passion for the culinary world has made him an inspiration and mentor for young chefs, raising the standards and profile of local chefs.
Because of his passion for the profession, he was awarded the “WGS Awards of Excellence lifetime Achievement Award” and the “Chef Restauranteur of the Year from the International Food & Beverage Forum”.
To become a great culinary professional, it takes a great culinary education, practical training in the most reputable establishments, and guidance every step of the way by mentors who care about students and are passionate about food.
At the Academy of Culinary Arts Cambodia you will find all the resources and inspiration you need to become a successful hospitality professional. There is always a demand for competent and creative chefs, and doors of opportunity await around every corner. With a diploma from the Academy, you are on the fast track to professional success.