Recipes
|
Video
|
Seared Sea bass with beetroot-apple relish, horseradish, and watercress |
|
Lemon Basil layer cake with Galangal Ice cream |
|
Baba ganoush with soy cured egg yolk and garden greens |
|
Caesar salad croquettes with garlic-parsley ‘dressing’ |
|
Scallops with crispy quinoa, cucumber-fennel-radish salad and shallot-dill vinaigrette |
|
Sweet Potato – Pork belly hash with poached egg |
|
Spicy Cauliflower Falafel with Beetroot Hummus |
|
Gingered Pork with Stir fried Vegetables |
|
Souffléd chicken with honey glazed pumpkin and olive tapenade |
|
Grilled Stuffed Squid with Sweet Corn Puree and Barley Popcorn |
|
Pumpkin Soup with Lemon Grass and Crabmeat Dumpling |
|
Smoked pork loin with deep fried rice noodles, pak choi, caramelized chestnuts, and cranberry sauce |
|
Blue Tea Trifle |
|
Deep Fried Mozzarella in Coconut with Mango Salsa and Smoked Duck Breast |
|
Butter Roasted Chicken |
|
Chocolate Soufflé Tart with Candied Olives |
|