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Preparing Students Today for Success in an Ever-Changing World of Tomorrow

Whether you dream of becoming a successful chef, opening your own restaurant, or making a career as a hospitality professional, our internationally recognized 2-year diploma program will provide you with the skills and the connections you require. Our educational approach balances craft-based learning with theory lessons, which helps you to develop a solid foundation to successfully initiate and manage your future career path. Our faculty, our facilities, a dynamic atmosphere and our commitment to quality and productivity all guarantee that effective learning takes place.

Our strong network with the leaders of established hotels and restaurants in Cambodia and abroad will provide you with a wide range of opportunities for internships, on-the-job training, and guaranteed job placements upon graduation.

Join the ACAC family, enter a most dynamic professional world, learn a fascinating and rewarding profession and become part of a fast-changing, innovative, and dynamic industry.

The Academy of Culinary Arts Cambodia is the first Culinary Academy in Cambodia with an international hospitality curriculum in alignment with ASEAN standards and Swiss work ethos.  As the country’s first Academy with a Public-Private Partnership, key stakeholders from the government and the private sector have come together to address the shortage of educated and skilled employees within the hospitality sector and to forge new opportunities for youth skill development and unemployment reduction through the Academy in Cambodia and throughout the region.

Internationally recognized programs prepare students for a successful career in the hospitality industry (...)

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Join a professional and vibrant learning community with skilled mentors and new career opportunities (...)

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Studying at the Academy of Culinary Arts Cambodia gives you the opportunity to benefit from the professionalism and thrill of an international learning environment. Our chef instructors will be with you every step of the way helping you to sharpen your skills in culinary arts. Our faculty hail from Cambodia, Germany, France, Italy, the USA, and Switzerland and have worked in thriving culinary capitals across the globe, including Bangkok, Hong Kong, Hawaii, Chicago, Paris and many more.

“I chose the ACAC because they combine theory knowledge with the essential practical skills you need to succeed as an industry professional”

CHAO Mey, Cambodia, Class of 2021


Thanks to our donors Sida, EIF, Dubai Cares and the Building Owner we are able to offer our program for half the price than actually required to cover our operational costs, maintaining the highest quality standards, and providing the best educational learning environment.

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