YOUR CAREER, YOUR FUTURE

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Preparing Students Today for Success in an Ever-Changing World of Tomorrow

Whether you dream of becoming a successful chef, opening your own restaurant, or making a career as a hospitality professional, our internationally recognized 2-year diploma program will provide you with the skills and the connections you require. Our educational approach balances craft-based learning with theory lessons, which helps you to develop a solid foundation to successfully initiate and manage your future career path. Our faculty, our facilities, a dynamic atmosphere and our commitment to quality and productivity all guarantee that effective learning takes place.

Our strong network with the leaders of established hotels and restaurants in Cambodia and abroad will provide you with a wide range of opportunities for internships, on-the-job training, and guaranteed job placements upon graduation.

Join the ACAC family, enter a most dynamic professional world, learn a fascinating and rewarding profession and become part of a fast-changing, innovative, and dynamic industry.

The Academy of Culinary Arts Cambodia is the first Culinary Academy in Cambodia with an international hospitality curriculum in alignment with ASEAN standards and Swiss work ethos.  As the country’s first Academy with a Public-Private Partnership, key stakeholders from the government and the private sector have come together to address the shortage of educated and skilled employees within the hospitality sector and to forge new opportunities for youth skill development and unemployment reduction through the Academy in Cambodia and throughout the region.

Internationally recognized programs prepare students for a successful career in the hospitality industry (...)

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Some Facts

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Through its affiliation with the Swiss Hotel Management School Lucerne (SHL) the Academy’s curriculum was developed in close collaboration with SHL, ensuring that Swiss standards for culinary and hospitality education are followed. The diploma gained by successful graduated students is acknowledged by SHL.
The Academy’s curriculum is also certified by the ASEAN Secretariat through the Cambodian Ministry of Tourism. The Academy’s diploma is recognized throughout all member states of ASEAN and allows graduated students to seek employment opportunities abroad.
Read more: Accreditation and Affiliation
Internships are an important way to complement your education and to pave your path to a successful future career. They give you a valuable glimpse into what it’s like to work for a living, provide insights into how your chosen field works and what it takes to succeed, and they can show a potential employer you are serious about wanting to be a valuable, successful employee.
The ACAC has established a broad network of renowned internship partners in Cambodia and abroad and is consistently working on expanding this network and creating further opportunities for our students.
Read more: Our Partners
Studying at the ACAC gives you the opportunity to benefit from the professionalism and thrill of an international learning environment.
Our chef instructors hail from Switzerland, France, Italy, Germany, and Cambodia and have worked in thriving culinary capitals across the globe, including Bangkok, Hong Kong, Chicago, Paris, LA and many more. They will be with you every step of the way helping you to sharpen your skills in culinary arts.
Read more: Our Faculty
The ACAC takes a dual-education approach, fostering academic knowledge and vocational skills. It ensures students access both classroom and theory-based education as well as real work experience. Teaching methods include lectures and tutorials, in-kitchen training and practice, market visits, live cooking demonstrations, teamwork/group discussions and case studies.
Read more: Our Program

Studying at the Academy of Culinary Arts Cambodia gives you the opportunity to benefit from the professionalism and thrill of an international learning environment. Our chef instructors will be with you every step of the way helping you to sharpen your skills in culinary arts. Our faculty hail from Cambodia, Germany, France, Italy, the USA, and Switzerland and have worked in thriving culinary capitals across the globe, including Bangkok, Hong Kong, Hawaii, Chicago, Paris and many more.

“I chose the ACAC because they combine theory knowledge with the essential practical skills you need to succeed as an industry professional”

CHAO Mey, Cambodia, Class of 2021

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Thanks to our donors Sida, EIF, Dubai Cares and the Building Owner we are able to offer our program for half the price than actually required to cover our operational costs, maintaining the highest quality standards, and providing the best educational learning environment.

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