News

Press Conference CAMFOOD & HOTEL 2023

The CAMFOOD & HOTEL 2023 is Cambodia’s leading international Food, Beverage & Hotel Exhibition, and to be held at the Diamond Island Exhibition and Convention Centre (DIECC), Koh Pich, Phnom Penh from 14-16 September 2023. …

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We are turning 6 this Year!

The Academy of Culinary Arts Cambodia is celebrating its 6th anniversary and there’s no sign of slowing down in the new year! Our kitchen labs are busier than ever. Whipping up homemade soups, chopping vegetables …

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More Space, Better Learning!!

While the ACAC’s student intake numbers steadily grow, the theory classrooms and practical kitchen facilities on campus are becoming busier and busier. As a reaction to the increasing student numbers, the Academy of Culinary Arts …

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Executive Chef Loïck Le Roux visits the ACAC

Today, 16 September 2022, the Academy of Culinary Arts Cambodia was honoured to receive a visit from French Chef Loïck Le Roux, Executive Chef at the renowned Palace Gate Hotel in Phnom Penh, to share …

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Embarking on a new life in Dubai

Dubai, a vibrant and modern city located on the coast of the Arabian desert and overlooking the Arabian Gulf, is one of the most sought-after destinations among global job seekers, offering exciting job opportunities and …

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ACAC alumna THARA Theany is fulfilling her lifelong dream

Earlier this year, graduating student Theany, was facing a challenging situation. After the worldwide lockdown, finally being able to travel back to Cambodia from France, where she absolved her internship at the renowned restaurant Domaine …

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The ACAC re-opened its doors

With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. …

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ACAC hosts Internship Briefing

One of the unique elements of the Academy of Culinary Arts Cambodia is its internship program. Students in the ACAC’s 2-year diploma program not only learn crucial theory and classroom-based education, they also gain critical …

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ACAC Prepares Students for Culinary Industry

Some students dream of being the next “Top Chef”. With its top-notch program, the Academy helps them on their way. The ACAC prepares students for culinary industry. Why is the ACAC the best academy to …

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EIF visit to ACAC a great success

EIF Delegation Visits ACAC A delegation from the WTO’s Enhanced Integrated Framework (EIF) visited the Academy of Culinary Arts Cambodia on October 13, 2017, as part of a two-day workshop with Cambodia’s Ministry of Commerce …

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New ACAC students begin culinary education

ACAC’s newest cohort have taken the first steps in their culinary education. During Induction Week, students were oriented to the ACAC and chef faculty. This term, 51 students, 29 women and 22 men, are studying …

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ACAC featured in Southeast Asia Globe

The ACAC is featured in the Southeast Asia Globe along with founder, Pierre Tami and Dean, Marcus Kalberer. Read the full article, “Cooking up Cambodia’s Future”.  

Brown rice vs white rice: a comparison

Rice is a very important part of meals for people in Asia, and especially in Southeast Asia. There are two main types of rice: brown rice and white rice.  These two types are often compared …

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