The CAMFOOD & HOTEL 2023 is Cambodia’s leading international Food, Beverage & Hotel Exhibition, and to be held at the Diamond Island Exhibition and Convention Centre (DIECC), Koh Pich, Phnom Penh from 14-16 September 2023. …
This early morning, a group of 15 exited ACAC students crossed the Mekong River to reach Chef Nak’s green oasis, located just outside the buzzling city of Phnom Penh, a beautiful antique wooden house surrounded …
The Academy of Culinary Arts Cambodia is celebrating its 6th anniversary and there’s no sign of slowing down in the new year! Our kitchen labs are busier than ever. Whipping up homemade soups, chopping vegetables …
While the ACAC’s student intake numbers steadily grow, the theory classrooms and practical kitchen facilities on campus are becoming busier and busier. As a reaction to the increasing student numbers, the Academy of Culinary Arts …
With 68 new knowledge-hungry culinary students enrolled in this term, the Academy of Culinary Arts Cambodia’ campus is again a high-energy scene full of crisp white jackets, flaming stovetops, and busy expert chef faculty! But …
The Academy of Culinary Arts Cambodia is the first school in Cambodia to receive the Recognition of Quality Education from the World Association of Chefs Societies (WACS), an international endorsement renowned in the culinary world! …
Today, 16 September 2022, the Academy of Culinary Arts Cambodia was honoured to receive a visit from French Chef Loïck Le Roux, Executive Chef at the renowned Palace Gate Hotel in Phnom Penh, to share …
Dubai, a vibrant and modern city located on the coast of the Arabian desert and overlooking the Arabian Gulf, is one of the most sought-after destinations among global job seekers, offering exciting job opportunities and …
It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first …
The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well, with a number of 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is …
Earlier this year, graduating student Theany, was facing a challenging situation. After the worldwide lockdown, finally being able to travel back to Cambodia from France, where she absolved her internship at the renowned restaurant Domaine …
With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. …
These days, the Academy of Culinary Arts Cambodia is the centre for cross-cultural learning and innovation. Two students, Eva Lorenz and Christopher Spirig, from the Swiss Hotel Management School Lucerne (SHL) are on internship at …
One of the unique elements of the Academy of Culinary Arts Cambodia is its internship program. Students in the ACAC’s 2-year diploma program not only learn crucial theory and classroom-based education, they also gain critical …
Some students dream of being the next “Top Chef”. With its top-notch program, the Academy helps them on their way. The ACAC prepares students for culinary industry. Why is the ACAC the best academy to …
Every student who comes to ACAC has a different story. We are very pleased to feature our first Student Corner Profile – Prasit Chakhana! This is her journey to become a chef. Prasit Chakhana’s Story: …
EIF Delegation Visits ACAC A delegation from the WTO’s Enhanced Integrated Framework (EIF) visited the Academy of Culinary Arts Cambodia on October 13, 2017, as part of a two-day workshop with Cambodia’s Ministry of Commerce …
ACAC’s newest cohort have taken the first steps in their culinary education. During Induction Week, students were oriented to the ACAC and chef faculty. This term, 51 students, 29 women and 22 men, are studying …
The ACAC is featured in the Southeast Asia Globe along with founder, Pierre Tami and Dean, Marcus Kalberer. Read the full article, “Cooking up Cambodia’s Future”.
Rice is a very important part of meals for people in Asia, and especially in Southeast Asia. There are two main types of rice: brown rice and white rice. These two types are often compared …
