News

ACAC alumna THARA Theany is fulfilling her lifelong dream

Earlier this year, graduating student Theany, was facing a challenging situation. After the worldwide lockdown, finally being able to travel back to Cambodia from France, where she absolved her internship at the renowned restaurant Domaine …

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The ACAC re-opened its doors

With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. …

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ACAC hosts Internship Briefing

One of the unique elements of the Academy of Culinary Arts Cambodia is its internship program. Students in the ACAC’s 2-year diploma program not only learn crucial theory and classroom-based education, they also gain critical …

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ACAC Prepares Students for Culinary Industry

Some students dream of being the next “Top Chef”. With its top-notch program, the Academy helps them on their way. The ACAC prepares students for culinary industry. Why is the ACAC the best academy to …

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EIF visit to ACAC a great success

EIF Delegation Visits ACAC A delegation from the WTO’s Enhanced Integrated Framework (EIF) visited the Academy of Culinary Arts Cambodia on October 13, 2017, as part of a two-day workshop with Cambodia’s Ministry of Commerce …

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New ACAC students begin culinary education

ACAC’s newest cohort have taken the first steps in their culinary education. During Induction Week, students were oriented to the ACAC and chef faculty. This term, 51 students, 29 women and 22 men, are studying …

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ACAC featured in Southeast Asia Globe

The ACAC is featured in the Southeast Asia Globe along with founder, Pierre Tami and Dean, Marcus Kalberer. Read the full article, “Cooking up Cambodia’s Future”.  

Brown rice vs white rice: a comparison

Rice is a very important part of meals for people in Asia, and especially in Southeast Asia. There are two main types of rice: brown rice and white rice.  These two types are often compared …

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6 reasons you should study at the ACAC

From expert faculty and internationally-recognized curriculum to excellent internships and hands-on learning options, the ACAC has something for everyone. These are our top six reasons for studying with us. 6 reasons you should study at …

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Scholarship Fund to Honour Daughter’s Memory

Four years ago, on May 7, 2013, the world lost a bright, shining light. At the early age of 23, Naomi Laura Tami passed away suddenly due to complications from a congenital heart defect. Today, …

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How do you make the perfect steak?

Recently, six participants learned how to cut, season, cook and present the perfect steak when the ACAC hosted its “Perfect Steak” course. On the first day of the two-day workshop, students learned how to determine …

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Top Careers in Hospitality and Tourism

Not only are the skills learned at the Academy of Culinary Arts Cambodia applicable to the culinary world, they transfer to the entire hospitality and tourism industry. This opens a world of opportunity to graduates …

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