With 68 new knowledge-hungry culinary students enrolled in this term, the Academy of Culinary Arts Cambodia’ campus is again a high-energy scene full of crisp white jackets, flaming stovetops, and busy expert chef faculty! But …
The Academy of Culinary Arts Cambodia is the first school in Cambodia to receive the Recognition of Quality Education from the World Association of Chefs Societies (WACS), an international endorsement renowned in the culinary world! …
Today, 16 September 2022, the Academy of Culinary Arts Cambodia was honoured to receive a visit from French Chef Loïck Le Roux, Executive Chef at the renowned Palace Gate Hotel in Phnom Penh, to share …
Dubai, a vibrant and modern city located on the coast of the Arabian desert and overlooking the Arabian Gulf, is one of the most sought-after destinations among global job seekers, offering exciting job opportunities and …
It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first …
The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well, with a number of 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is …
Earlier this year, graduating student Theany, was facing a challenging situation. After the worldwide lockdown, finally being able to travel back to Cambodia from France, where she absolved her internship at the renowned restaurant Domaine …
With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. …
These days, the Academy of Culinary Arts Cambodia is the centre for cross-cultural learning and innovation. Two students, Eva Lorenz and Christopher Spirig, from the Swiss Hotel Management School Lucerne (SHL) are on internship at …
One of the unique elements of the Academy of Culinary Arts Cambodia is its internship program. Students in the ACAC’s 2-year diploma program not only learn crucial theory and classroom-based education, they also gain critical …
Some students dream of being the next “Top Chef”. With its top-notch program, the Academy helps them on their way. The ACAC prepares students for culinary industry. Why is the ACAC the best academy to …
Every student who comes to ACAC has a different story. We are very pleased to feature our first Student Corner Profile – Prasit Chakhana! This is her journey to become a chef. Prasit Chakhana’s Story: …
EIF Delegation Visits ACAC A delegation from the WTO’s Enhanced Integrated Framework (EIF) visited the Academy of Culinary Arts Cambodia on October 13, 2017, as part of a two-day workshop with Cambodia’s Ministry of Commerce …
ACAC’s newest cohort have taken the first steps in their culinary education. During Induction Week, students were oriented to the ACAC and chef faculty. This term, 51 students, 29 women and 22 men, are studying …
The ACAC is featured in the Southeast Asia Globe along with founder, Pierre Tami and Dean, Marcus Kalberer. Read the full article, “Cooking up Cambodia’s Future”.
Rice is a very important part of meals for people in Asia, and especially in Southeast Asia. There are two main types of rice: brown rice and white rice. These two types are often compared …
Healthy herbs have long held an important place in our holistic well-being. Prized since ancient times, and even today, we depend on them more than ever to purify our body, mind, and soul. According to …
For the professional chef, their career and livelihood rely on a steady stream of creativity. Not only are chefs responsible for keeping up with the latest trends and delivering fresh new food ideas, they also …
From expert faculty and internationally-recognized curriculum to excellent internships and hands-on learning options, the ACAC has something for everyone. These are our top six reasons for studying with us. 6 reasons you should study at …
Four years ago, on May 7, 2013, the world lost a bright, shining light. At the early age of 23, Naomi Laura Tami passed away suddenly due to complications from a congenital heart defect. Today, …
