The Mekong Food Festival: A Celebration of Culinary Talent and Cultural Exchange
The Mekong Food Festival, a three-day event organized by Shift360, has brought together six prestigious hospitality schools from Cambodia, Laos, Myanmar, Vietnam, and Thailand. The event aims to empower young culinary talents, promote regional ingredients, and showcase the rich flavors of the Mekong Region. Day 1: Warm Welcomes and Masterclass with Celebrity Chef Bobby Chinn The first day of the…
Culinary Excellence at ACAC’s Enrollment Event
This evening, we had the pleasure of hosting 35 prospective and newly enrolled students at our special Enrollment Activity at the Academy of Culinary Arts Cambodia. With our November intake just around the corner, this event offered a fantastic opportunity for potential future chefs and hospitality professionals to experience the world of culinary arts firsthand. The highlight of the evening?…
Celebrating Success: ACAC Alumni Gathering 2024
At the Academy of Culinary Arts Cambodia (ACAC), we believe that our graduates are more than just skilled professionals; they are innovators, leaders, and ambassadors of culinary excellence. On September 5, 2024, we had the privilege of welcoming back our talented alumni for a special gathering that celebrated their achievements, fostered networking, and reignited the strong sense of community that…
Mastering the Art of Bakery and Pastry at ACAC
At the ACAC, we pride ourselves on offering a comprehensive culinary education that encompasses every aspect of the kitchen. During our classes. our students are delving into the intricate world of advanced bakery and pastry, experiencing how this specialized field differs from the hot kitchen and cold kitchen sections. The Delicate Craft of Bakery and Pastry Bakery and pastry arts…
Exploring Vegetarian Cuisine: A Journey of Creativity and Sustainability at ACAC
At the Academy of Culinary Arts Cambodia, our advanced semester students have just begun an exciting four-week project focused on the development and preparation of vegetarian dishes. This immersive experience is enhancing their culinary skills, expanding their creativity, and deepening their understanding of the nutritional and environmental benefits of vegetarian cuisine. The Art of Vegetarian Cooking Our students are embracing…
Professional Success in the Land of the Rising Sun
TANAKA Mai, Ritz-Carlton Hotel, Japan
– How did your internship experience at the Ritz-Carlton in Kyoto, Japan, contribute to your professional growth?
I had the opportunity to work in a high-pressure environment alongside experienced professionals, sharpening my skills and learning new techniques…
From Student to Restaurant Owner
MA Sosereyboth, The Old House, Phnom Penh, Cambodia
– Before graduating from ACAC last year, you did an internship in France. Can you tell us about how it influenced your culinary style?
My internship in France was an eye-opening experience. I had the opportunity to immerse myself in French culinary techniques and explore various…
Exploring New Horizons: ACAC’s Extended Internship Opportunities
Internships are like stepping stones to the professional world, offering invaluable experiences that shape careers and lives. They provide a bridge between academic learning and real-world application, equipping individuals with practical skills, industry knowledge, and professional networks. At the ACAC, we understand the significance of internships and are thrilled to announce the expansion of our internship network, offering exciting career…
ACAC’s Students Begin their Internships in Brittany, France
In a momentous collaboration, the Academy of Culinary Arts Cambodia (ACAC) proudly announces its partnership with the prestigious Lycée Hôtelier de Dinard, Yvon Bourges, nestled in the picturesque region of Brittany, France. Six advanced students from ACAC embarked on an enriching journey last Sunday, travelling from Phnom Penh to St Malo, where they were warmly welcomed by the esteemed Headmaster,…
Welcoming a New Semester at the ACAC
As the dawn of a fresh academic term approaches, the Academy of Culinary Arts Cambodia (ACAC) eagerly awaits the arrival of 63 new aspiring culinary talents. With hearts filled with passion and minds brimming with enthusiasm, these students embark on a transformative journey towards crafting their culinary destinies. “Entering the doors of ACAC is like stepping into a canvas where…
Exploring Culinary Creativity: ACAC Open Day 2023
The aroma of sizzling burgers, the enticing sight of colorful poke bowls, and the symphony of sizzling churros; all came together to create a flavorful experience at the Academy of Culinary Arts Cambodia (ACAC) Open Day on November 18, 2023. From 9 am to 1 pm, the ACAC opened its doors to over 200 enthusiastic visitors, offering an immersive journey…
Embracing Excellence: Why Choose Culinary Arts as Your Career Path
Embarking on a career in hospitality is not just a job; it’s a journey into a world where passion meets professionalism, and service becomes an art. In this blog post, we’ll explore the myriad reasons why choosing Culinary Arts as a career could be one of the most rewarding decisions you’ll ever make. Creativity Unleashed Culinary Arts allows you to…