The Mekong Food Festival, a three-day event organized by Shift360, has brought together six prestigious hospitality schools from Cambodia, Laos, Myanmar, Vietnam, and Thailand. The event aims to empower young culinary talents, promote regional ingredients, …
This evening, we had the pleasure of hosting 35 prospective and newly enrolled students at our special Enrollment Activity at the Academy of Culinary Arts Cambodia. With our November intake just around the corner, this …
At the Academy of Culinary Arts Cambodia (ACAC), we believe that our graduates are more than just skilled professionals; they are innovators, leaders, and ambassadors of culinary excellence. On September 5, 2024, we had the …
The aroma of sizzling burgers, the enticing sight of colorful poke bowls, and the symphony of sizzling churros; all came together to create a flavorful experience at the Academy of Culinary Arts Cambodia (ACAC) Open …
A graduation represents the culmination of a journey and the achievement of a goal. It is one of the most moving and special moments in a person’s life, filled with feelings of pride, excitement and …
We all know that embarking on a new course of study is an important and challenging part of each individual’s life as it encompasses new opportunities and the potential to turn a dream into reality. …
Today, the ACAC students were kept busy catering for a special event at the Institut français du Cambodge (IFC) learning valuable skills they can put to use in their future careers in the industry. The …
With the year 2022 slowly turning towards the end, hundreds of high school students are preparing themselves for their final high school exams in December and are facing an exciting yet challenging decision regarding their …
Thanks to the generous sponsorship of Pernod Ricard Cambodge, a convivial, responsible, and successful global wine and spirits group, the Academy of Culinary Arts Cambodia is celebrating the opening of its brand-new bar introducing an …
Today, on a hot Sunday in the middle of the busy, buzzling capital Phnom Penh, the candidates for the 3rd Disciples Escoffier Cambodia Young Chef Competition 2022, were officially competing in a friendly atmosphere at …
Today has been a special day at the Academy of Culinary Arts Cambodia, chefs and students have been busy for days preparing food for the Open Day, which happens twice a year and marks the …
Accompanied by their school director Mr. Douch Makara and the program manager Mr. Yon Meakchan, twenty-five young high school students from the Happy Chandara School participated in a morning workshop provided by the ACAC’s chefs …
Save the date! Finally, our Open House Event is back. On May 8th from 9 am to 2 pm the ACAC campus will be filled with fun activities, workshops, quizzes, live cooking stations and of …
During our special early bird enrollment event today, our future students had the opportunity to meet each other before the spring term starts, participate in an engaging workshop and share a delicious meal together. After …
“This graduation is the celebration of our students’ success, but it also marks the beginning of their careers. From the bottom of our culinary hearths, we wish success, health, and happiness to all of our …
With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. …
Past Saturday we were having our semiannual Open House Event again! The day was full of entertaining activities like doughnut decoration, creativity painting, sensory game, tours of the facility and opportunities for visitors to interact …
Today, the Ministry of Commerce (MoC) and the Academy of Culinary Arts Cambodia (ACAC) organized the “Dissemination Workshop on the Final Evaluation Report of the ACAC of Cambodia Export Diversification and Expansion Program II (CEDEP …
On Friday, May 31, the very first graduation at the ACAC took place and we are very proud to announce that 21 of our students have received 2 diplomas, one from the ACAC and one …
On July 27, around 300 people came together at the ACAC. Thank you to everyone who joined! The day was full of fun activities like pizza workshop, cupcake workshop, tours of the facility and opportunities …
