Duration: 4 hours
Price: $95.00 per person
Mind: 8 participants
Currently not available!
In this short course, you will get a glimpse into the ancient culinary art of pasta making.
You will understand the techniques of fresh pasta preparation and the different types of sauces used.
This 4-hour hands-on training session will also teach you about the important steps, general guidelines and
secret expert tips for pasta making and you will have the opportunity to taste each pasta that you prepare.
In this session you will make:
• Fresh Beef Ravioli
• Rainbow Tagliatelle
• Homemade Orecchiette
• Tomato Sauce
• Butter Garlic Sauce
• Pesto Genovese