Duration: 4 hours
Price: $60.00 per person
Mind: 8 participants
Currently not available!
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf?
This workshop provides you with the opportunity to get a first insight into the art of bread making. You will
learn how to use the various ingredients and apply different techniques of making and shaping bread dough.
The training session lasts 4 hours and is taught by an experienced bakery chef in a comfortable and warm
learning environment. The instructor will share her/his expertise before having you create your own bread
step by step. Of course, you can take everything you made during the workshop home with you.
In this session you will bake:
• Mini Sesame Baguette
• Butterfly Pea Flower Sourdough
• Olive Focaccia