Today marks an important milestone for hospitality education in Cambodia.
The Academy of Culinary Arts Cambodia (ACAC) is officially transitioning into the expanded identity of the Professional Institute of Excellence (PIE) — a forward-looking institute dedicated to nurturing the next generation of hospitality professionals under the Cambodia Tourism Federation (CTF).
This transition builds on the strength of the Academy’s legacy while opening doors to new pathways, new collaborations, and broader opportunities across the hospitality sector.
Why This Transition?
Over the past years, ACAC has become Cambodia’s leading institution for Culinary Arts education, supported by an exceptional foundation:
- Swiss-affiliated curriculum through SHL Luzern
- International recognition by the World Association of Chefs Societies (WACS)
- Official accreditation by the Ministry of Education, Youth and Sport (MoEYS)
- A strong network of industry partners in Cambodia and abroad
- A high-quality learning environment combining hands-on and theory-based education
As the demand for skilled hospitality professionals grows across the country, the institution is expanding its educational vision. PIE represents this evolution — a modern, innovative institute offering not only Culinary Arts, but gradually new service-related programs under PIE Hospitality, establishing itself as a national reference for hospitality education.
Our Community Responds
The transition from ACAC to PIE has been met with enthusiasm from the community — alumni, current learners, and industry partners.
“When I heard about the transition from ACAC to PIE, I was really happy. It shows that our community is growing, and that future students will have even more opportunities than we had,” says Tan Kimtuy, a former student and current bakery owner.
Ms. Noun Novich, a currently enrolled student in her 3rd semester, shares this point of view: “As a culinary student, we’ve already explored service and other areas. Seeing ACAC become PIE means more programs, more cross-training, and more ways for us to grow.”
Speaking with Sarah Moya, General Manager at Courtyard by Marriott further confirmed the positive perception of the change: “We’ve worked with ACAC for many years and have always been very happy to welcome their students and graduates into our teams. With PIE, we look forward to continuing this partnership and offering even more placements — not only for culinary students, but for future hospitality learners as well. For Cambodia and its people”.
These voices highlight a shared confidence: the transition does not replace ACAC’s achievements — it amplifies them.
Our Foundation Remains Strong
Students, alumni, and partners can be assured that the core elements that define ACAC’s success remain unchanged:
- Swiss-affiliated curriculum with SHL Luzern
- International WACS recognition
- Accreditation by MoEYS
- Experienced faculty and management
- High-end practical facilities
- A proven hands-on learning approach
All current students and alumni retain full validity of their diplomas, certificates, and academic records.
What Improves Under PIE
Under PIE, the institution will invest in a future-focused learning environment designed for growth and innovation:
- Strengthened culinary and new F&B training pathways
- Broader collaboration with hospitality industry partners
- Expanded internship opportunities in Cambodia and abroad
- New service-related programs launching gradually
- Modernised facilities and enhanced learning experiences
These improvements support Cambodia’s rising demand for hospitality excellence and create opportunities for a wider range of learners.
The Road Ahead
PIE begins an exciting new chapter — rooted in the strong reputation ACAC built and driven by a renewed commitment to innovation, quality, and international hospitality standards.
Students, alumni, industry partners, and future learners all play a vital role in shaping this next stage.
Welcome to PIE.
From Cambodia to the World, with Hospitality at Heart.