On the Gateway to the World

LAY Sambath, Westminster University, UK
– How did the ACAC prepare you for your further studies in London?
During my ACAC internship in Spain, I discovered my interest in catering and events and I knew I wanted to go into that direction. The skills, knowledge, experience, and capabilities that I acquired during my study time, allowed me to become…

Chocolate Fondant

More than one chef has claimed to have invented this irresistible dessert with a decadent liquid centre and a soft cakey outer layer. The most famous story behind this iconic molten chocolate dessert says that …

Read More