Italian Pesto

Fast, practical, and super tasty! Pesto is a traditional Italian sauce from the region of Liguria, Genoa, has ancient origins and is famous worldwide. The name “Pesto alla Genovese” recalls not only its origins but …

Read More

Prawn Croquettes

Croquettes are small, round or cylinder-shaped fillings, covered in deep-fried breadcrumbs. Their origins can be traced back to France where they came into the food scene as a tasty way of recycling leftovers during lean …

Read More

Chocolate Fondant

More than one chef has claimed to have invented this irresistible dessert with a decadent liquid centre and a soft cakey outer layer. The most famous story behind this iconic molten chocolate dessert says that …

Read More