Month: April 2024

TANAKA Mai, Ritz-Carlton Hotel, Japan
– How did your internship experience at the Ritz-Carlton in Kyoto, Japan, contribute to your professional growth?
I had the opportunity to work in a high-pressure environment alongside experienced professionals, sharpening my skills and learning new techniques…

MA Sosereyboth, The Old House, Phnom Penh, Cambodia
– Before graduating from ACAC last year, you did an internship in France. Can you tell us about how it influenced your culinary style?
My internship in France was an eye-opening experience. I had the opportunity to immerse myself in French culinary techniques and explore various…