On July 27, around 300 people came together at the ACAC. Thank you to everyone who joined! The day was full of fun activities like pizza workshop, cupcake workshop, tours of the facility and opportunities …
On June 6 Sweden celebrated Swedish National Day. The Academy of Culinary Arts Cambodia (ACAC) founder, Pierre Tami, was invited to attend celebrations in Phnom Penh hosted by HE Mrs Maria Sargren, the Ambassador of …
On Saturday, March 3, the ACAC hosted a VIP event together with DFI Lucky Market. The topic of the event was “Italian wines meet Ticino food”. The delicious 6-course menu was prepared by the Ticinese …
The Major and Career Fair (M&C) took place at the Institute of Technology of Cambodia (ITC). The main objectives are to equip students with knowledge of current university majors and job market trends, provide a …
The Cambodia Tourism Federation (CTF) hosted a networking event at ACAC this week. Approximately 60 guests from various hotels, entertainment and food and beverage companies attended the cocktail reception. Throughout the event, the CTF’s new executive committee …
This week, the ACAC hosted a Public-Private Partnership workshop organized by Cambodia’s Ministry of Tourism and Ministry of Commerce. The purpose of the workshop was to take stock of development interventions that have implemented by …
On July 15, more than 300 people came together at the Academy of Culinary Arts Cambodia for the Open Day event. Thank you to everyone who joined! Igniting passion for hospitality The day was full …
On December 20th, the ACAC marketing team along with ACAC Dean, Markus Kalberer, ACAC chef, Matang and Shift360 CEO Pierre Tami, hosted a cocktail reception for industry leaders in Phnom Penh. The goal of the …
