Executive Chef Loïck Le Roux visits the ACAC
Today, 16 September 2022, the Academy of Culinary Arts Cambodia was honoured to receive a visit from French Chef Loïck Le Roux, Executive Chef at the renowned Palace Gate Hotel in Phnom Penh, to share…
Embarking on a new life in Dubai
Dubai, a vibrant and modern city located on the coast of the Arabian desert and overlooking the Arabian Gulf, is one of the most sought-after destinations among global job seekers, offering exciting job opportunities and…
Escoffier Young Talent Competition at the ACAC
Today, on a hot Sunday in the middle of the busy, buzzling capital Phnom Penh, the candidates for the 3rd Disciples Escoffier Cambodia Young Chef Competition 2022, were officially competing in a friendly atmosphere at…
The long wait is over! Our basic Bakery & Pastry Short Course has started
It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first…
Welcome, New Students – The ACAC Spring Semester has Begun!
The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well, with a number of 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is…
ACAC Open House Event – A Huge Success!
Today has been a special day at the Academy of Culinary Arts Cambodia, chefs and students have been busy for days preparing food for the Open Day, which happens twice a year and marks the…
Happy Chandara Students visit the ACAC for a Workshop
Accompanied by their school director Mr. Douch Makara and the program manager Mr. Yon Meakchan, twenty-five young high school students from the Happy Chandara School participated in a morning workshop provided by the ACAC’s chefs…
Our Open House Event with fun activities is coming up!
Save the date! Finally, our Open House Event is back. On May 8th from 9 am to 2 pm the ACAC campus will be filled with fun activities, workshops, quizzes, live cooking stations and of…
VIP Workshop & Dinner for Early Bird Students
During our special early bird enrollment event today, our future students had the opportunity to meet each other before the spring term starts, participate in an engaging workshop and share a delicious meal together. After…
ACAC’S 2022 Spring Graduation
“This graduation is the celebration of our students’ success, but it also marks the beginning of their careers. From the bottom of our culinary hearths, we wish success, health, and happiness to all of our…
Italian Pesto
Fast, practical, and super tasty! Pesto is a traditional Italian sauce from the region of Liguria, Genoa, has ancient origins and is famous worldwide. The name “Pesto alla Genovese” recalls not only its origins but…
Prawn Croquettes
Croquettes are small, round or cylinder-shaped fillings, covered in deep-fried breadcrumbs. Their origins can be traced back to France where they came into the food scene as a tasty way of recycling leftovers during lean…