ACAC Prepares Students for Culinary Industry
Some students dream of being the next “Top Chef”. With its top-notch program, the Academy helps them on their way. The ACAC prepares students for culinary industry. Why is the ACAC the best academy to choose? Approach to Learning Through its dual-education approach, the Academy of Culinary Arts Cambodia combines the theoretical and practical alongside craft-based learning, and internships in…
Student Corner – Prasit Chakhana’s journey to become a chef
Every student who comes to ACAC has a different story. We are very pleased to feature our first Student Corner Profile – Prasit Chakhana! This is her journey to become a chef. Prasit Chakhana’s Story: The Journey to Become a Chef I am Prasit Chakhana. My passion for cooking began when I realized that I could express my country’s rich culture…
Cambodia Tourism Federation hosts networking event at ACAC
The Cambodia Tourism Federation (CTF) hosted a networking event at ACAC this week. Approximately 60 guests from various hotels, entertainment and food and beverage companies attended the cocktail reception. Throughout the event, the CTF’s new executive committee was announced. ACAC students were involved preparing for the event and in serving guests. To view additional photos, visit our Facebook page.
EIF visit to ACAC a great success
EIF Delegation Visits ACAC A delegation from the WTO’s Enhanced Integrated Framework (EIF) visited the Academy of Culinary Arts Cambodia on October 13, 2017, as part of a two-day workshop with Cambodia’s Ministry of Commerce to examine the effectiveness of its Cambodia Export Diversification and Expansion Programme II (CEDEP II). The CEDEP II programme was designed to boost the hospitality sector through…
New ACAC students begin culinary education
ACAC’s newest cohort have taken the first steps in their culinary education. During Induction Week, students were oriented to the ACAC and chef faculty. This term, 51 students, 29 women and 22 men, are studying at ACAC.
ACAC featured in Southeast Asia Globe
The ACAC is featured in the Southeast Asia Globe along with founder, Pierre Tami and Dean, Marcus Kalberer. Read the full article, “Cooking up Cambodia’s Future”.
Brown rice vs white rice: a comparison
Rice is a very important part of meals for people in Asia, and especially in Southeast Asia. There are two main types of rice: brown rice and white rice. These two types are often compared to each other in terms of their nutritional value. Brown rice vs white rice— which one is the best? It is a common question. Among…
ACAC hosts Public-Private Partnership workshop
This week, the ACAC hosted a Public-Private Partnership workshop organized by Cambodia’s Ministry of Tourism and Ministry of Commerce. The purpose of the workshop was to take stock of development interventions that have implemented by all stakeholders and discuss strategic ways to promote and sustain the ACAC moving forward. Several key personnel from various Ministries were in attendance: Secretary of…
Culinary herbs make a healthy life: introducing Basil
Healthy herbs have long held an important place in our holistic well-being. Prized since ancient times, and even today, we depend on them more than ever to purify our body, mind, and soul. According to Wikipedia , herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual. The term “herb” differs between culinary herbs and medicinal herbs. In…
300 guests join ACAC’s Open Day Event
On July 15, more than 300 people came together at the Academy of Culinary Arts Cambodia for the Open Day event. Thank you to everyone who joined! Igniting passion for hospitality The day was full of fun activities, tours of the facility and opportunities for visitors to talk with current students and staff. People who had never visited the Academy…
How to avoid burnout as a chef – ACAC faculty share their secrets
For the professional chef, their career and livelihood rely on a steady stream of creativity. Not only are chefs responsible for keeping up with the latest trends and delivering fresh new food ideas, they also manage a fast-paced kitchen. We spoke with the ACAC’s chef faculty to find out how they avoid burnout as a chef and keep their creative…
6 reasons you should study at the ACAC
From expert faculty and internationally-recognized curriculum to excellent internships and hands-on learning options, the ACAC has something for everyone. These are our top six reasons for studying with us. 6 reasons you should study at the ACAC 1. Hands on learning. Did you know that on the first day of classes, the ACAC’s very first cohort donned aprons and…