The ACAC re-opened its doors
With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. In collaboration with the Sing-Specialists Medical Centre we ensure that all the health protocols are put in practice to keep our community safe
The Private Island Life
SOY Ravy, Song Saa Private Island, Cambodia
– What’s your favourite memory from your time at the ACAC?
My favourite memory is related to the people at the ACAC. I found it was so easy to connect with people and make friends because we all share a love of food and of cooking. And the Chefs are all amazing, you feel comfortable asking any…
Open House 22 February, 2020
Past Saturday we were having our semiannual Open House Event again! The day was full of entertaining activities like doughnut decoration, creativity painting, sensory game, tours of the facility and opportunities for visitors to interact with current students and staff. The perfect opportunity for everyone who is interested in our Program and the Academy itself!
Dissemination Workshop 2019
Today, the Ministry of Commerce (MoC) and the Academy of Culinary Arts Cambodia (ACAC) organized the “Dissemination Workshop on the Final Evaluation Report of the ACAC of Cambodia Export Diversification and Expansion Program II (CEDEP II) – Tourism Component”. This workshop took place within the Enhanced Integrated Framework (EIF) Fund and Swedish International Development Cooperation Agency (Sida) funded Tourism Component…
The ACAC’s First Graduation Ceremony!
On Friday, May 31, the very first graduation at the ACAC took place and we are very proud to announce that 21 of our students have received 2 diplomas, one from the ACAC and one from the Swiss Hotel Management Academy Lucerne (SHL). Honored by the presence of H.E. Maria Sargren, Ambassador of Sweden to Cambodia, H.E. Tekreth Kamrang, Secretary…
Plenty of Guests Join ACAC’S Open House Event
On July 27, around 300 people came together at the ACAC. Thank you to everyone who joined! The day was full of fun activities like pizza workshop, cupcake workshop, tours of the facility and opportunities for visitors to interact with current students and staff. People who had never visited the Academy before were able to see the state-of-the-art kitchen and…
A Global Experience: Cross-cultural Relationships Forged between SHL and ACAC
These days, the Academy of Culinary Arts Cambodia is the centre for cross-cultural learning and innovation. Two students, Eva Lorenz and Christopher Spirig, from the Swiss Hotel Management School Lucerne (SHL) are on internship at the ACAC, offering their skills and experience to Academy students, and gaining new experiences and skills of their own. Cross-Cultural Learning At ACAC Christopher Spirig (left)…
ACAC celebrates Swedish National Day
On June 6 Sweden celebrated Swedish National Day. The Academy of Culinary Arts Cambodia (ACAC) founder, Pierre Tami, was invited to attend celebrations in Phnom Penh hosted by HE Mrs Maria Sargren, the Ambassador of Sweden in Cambodia. The Swedish Development Agency (Sida) has contributed to the ACAC’s establishment as a major donor and over the years, the Academy…
ACAC hosts Internship Briefing
One of the unique elements of the Academy of Culinary Arts Cambodia is its internship program. Students in the ACAC’s 2-year diploma program not only learn crucial theory and classroom-based education, they also gain critical hands-on experience through an internship in an established hotel or restaurant. The ACAC’s Internship program has formed valuable relationships with industry partners so that students…
ACAC hosts VIP event “Italian wines meet Ticino food”
On Saturday, March 3, the ACAC hosted a VIP event together with DFI Lucky Market. The topic of the event was “Italian wines meet Ticino food”. The delicious 6-course menu was prepared by the Ticinese Chef Davide Alberti and the Chianti & Barolo wines were provided by Lucky Market. Guests enjoyed a successful evening full of sharing ideas, laughter, delicious…
ACAC represents at Major and Career Fair
The Major and Career Fair (M&C) took place at the Institute of Technology of Cambodia (ITC). The main objectives are to equip students with knowledge of current university majors and job market trends, provide a road-map of preparation for future career paths, and showcase what universities, companies and other institutions can offer to high school and college students. The Fair…
ACAC Prepares Students for Culinary Industry
Some students dream of being the next “Top Chef”. With its top-notch program, the Academy helps them on their way. The ACAC prepares students for culinary industry. Why is the ACAC the best academy to choose? Approach to Learning Through its dual-education approach, the Academy of Culinary Arts Cambodia combines the theoretical and practical alongside craft-based learning, and internships in…