News

ACAC hosts Public-Private Partnership workshop

This week, the ACAC hosted a Public-Private Partnership workshop organized by Cambodia’s Ministry of Tourism and Ministry of Commerce. The purpose of the workshop was to take stock of development interventions that have implemented by all stakeholders and discuss strategic ways to promote and sustain the ACAC moving forward. Several key personnel from various Ministries were in attendance: Secretary of…

Culinary herbs make a healthy life: introducing Basil

Healthy herbs have long held an important place in our holistic well-being. Prized since ancient times, and even today, we depend on them more than ever to purify our body, mind, and soul. According to Wikipedia , herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual. The term “herb” differs between culinary herbs and medicinal herbs. In…

300 guests join ACAC’s Open Day Event

On July 15, more than 300 people came together at the Academy of Culinary Arts Cambodia for the Open Day event. Thank you to everyone who joined! Igniting passion for hospitality The day was full of fun activities, tours of the facility and opportunities for visitors to talk with current students and staff. People who had never visited the Academy…

6 reasons you should study at the ACAC

From expert faculty and internationally-recognized curriculum to excellent internships and hands-on learning options, the ACAC has something for everyone. These are our top six reasons for studying with us. 6 reasons you should study at the ACAC   1. Hands on learning. Did you know that on the first day of classes, the ACAC’s very first cohort donned aprons and…

Scholarship Fund to Honour Daughter’s Memory

Four years ago, on May 7, 2013, the world lost a bright, shining light. At the early age of 23, Naomi Laura Tami passed away suddenly due to complications from a congenital heart defect. Today, the Tami family has established the Naomi Tami Scholarship Memorial Fund to honour her memory. It is a living legacy of Naomi’s enthusiasm, compassion, connection…

How do you make the perfect steak?

Recently, six participants learned how to cut, season, cook and present the perfect steak when the ACAC hosted its “Perfect Steak” course. On the first day of the two-day workshop, students learned how to determine the quality of meat, the value of aged meats, how to cook meat at an appropriate temperature and how to perform the “Maillard” reaction. The…

Top Careers in Hospitality and Tourism

Not only are the skills learned at the Academy of Culinary Arts Cambodia applicable to the culinary world, they transfer to the entire hospitality and tourism industry. This opens a world of opportunity to graduates from the ACAC. The hospitality and tourism sectors employ 1/10 people on the planet. And the numbers just keep growing. Here are some of the…