Brown rice vs white rice: a comparison
Rice is a very important part of meals for people in Asia, and especially in Southeast Asia. There are two main types of rice: brown rice and white rice. These two types are often compared …
Culinary herbs make a healthy life: introducing Basil
Healthy herbs have long held an important place in our holistic well-being. Prized since ancient times, and even today, we depend on them more than ever to purify our body, mind, and soul. According to …
How to avoid burnout as a chef – ACAC faculty share their secrets
For the professional chef, their career and livelihood rely on a steady stream of creativity. Not only are chefs responsible for keeping up with the latest trends and delivering fresh new food ideas, they also …
6 reasons you should study at the ACAC
From expert faculty and internationally-recognized curriculum to excellent internships and hands-on learning options, the ACAC has something for everyone. These are our top six reasons for studying with us. 6 reasons you should study at …
Scholarship Fund to Honour Daughter’s Memory
Four years ago, on May 7, 2013, the world lost a bright, shining light. At the early age of 23, Naomi Laura Tami passed away suddenly due to complications from a congenital heart defect. Today, …
ACAC students prepare lunch for VIP NEA visit on first day of school
The Academy of Culinary Arts Cambodia hosted a business lunch event for the very much appreciated members of the NEA (National Employment Agency). The goal of the event was to introduce the academy to Mr. …
How do you make the perfect steak?
Recently, six participants learned how to cut, season, cook and present the perfect steak when the ACAC hosted its “Perfect Steak” course. On the first day of the two-day workshop, students learned how to determine …
Top Careers in Hospitality and Tourism
Not only are the skills learned at the Academy of Culinary Arts Cambodia applicable to the culinary world, they transfer to the entire hospitality and tourism industry. This opens a world of opportunity to graduates …
The Top Four Reasons to Choose Vocational Education in Cambodia
[:en]“If it was me, I would choose to study technical skills—skills for fixing agricultural machinery and small-scale transportation channels…Why? Because we need technical skills…[:]
Academy of Culinary Arts Cambodia Hits High Note
[:en]In a visit this week from the Royal Government of Cambodia’s Minister of Tourism, H.E. Dr. Thong Khon, the ACAC exceeded expectations. This was the first visit the Ministry of Tourism (MOT) [:]
Why hospitality is the place to be
[:en]“The hospitality industry presents diverse career opportunities, and your prospects for a management position are excellent. Not only can you benefit from industry turnover, but most hotel chains have long-term expansion plans.[:kh]“The hospitality industry presents diverse career opportunities, and your prospects for a management position are excellent. Not only can you benefit from industry turnover, but most hotel chains have long-term expansion plans.”(Preparing for a Successful Career in the Hospitality Industry) If you are[:]
Raising the bar of excellence in hospitality – Partner Profile
[:en]For over 100 years, Schweizerische Hotelfachschule Luzern (SHL) has been raising the bar of excellence in the hospitality industry. Humble Beginnings SHL’s story began in 1886 when a group of individuals concerned about professional education for hotel employees [:]
A new chapter unfolds in Cambodian culinary arts
The Academy of Culinary Arts Cambodia (ACAC) will open its doors for business in November 2016. The ACAC aims to serve the needs of Cambodian youth as they gain professional education in the hospitality industry. …