At the ACAC, we pride ourselves on offering a comprehensive culinary education that encompasses every aspect of the kitchen. During our classes. our students are delving into the intricate world of advanced bakery and pastry, …
At the Academy of Culinary Arts Cambodia, our advanced semester students have just begun an exciting four-week project focused on the development and preparation of vegetarian dishes. This immersive experience is enhancing their culinary skills, …
Internships are like stepping stones to the professional world, offering invaluable experiences that shape careers and lives. They provide a bridge between academic learning and real-world application, equipping individuals with practical skills, industry knowledge, and …
In a momentous collaboration, the Academy of Culinary Arts Cambodia (ACAC) proudly announces its partnership with the prestigious Lycée Hôtelier de Dinard, Yvon Bourges, nestled in the picturesque region of Brittany, France. Six advanced students …
As the dawn of a fresh academic term approaches, the Academy of Culinary Arts Cambodia (ACAC) eagerly awaits the arrival of 63 new aspiring culinary talents. With hearts filled with passion and minds brimming with …
Embarking on a career in hospitality is not just a job; it’s a journey into a world where passion meets professionalism, and service becomes an art. In this blog post, we’ll explore the myriad reasons …
The CAMFOOD & HOTEL 2023 is Cambodia’s leading international Food, Beverage & Hotel Exhibition, and to be held at the Diamond Island Exhibition and Convention Centre (DIECC), Koh Pich, Phnom Penh from 14-16 September 2023. …
This early morning, a group of 15 exited ACAC students crossed the Mekong River to reach Chef Nak’s green oasis, located just outside the buzzling city of Phnom Penh, a beautiful antique wooden house surrounded …
The Academy of Culinary Arts Cambodia is celebrating its 6th anniversary and there’s no sign of slowing down in the new year! Our kitchen labs are busier than ever. Whipping up homemade soups, chopping vegetables …
While the ACAC’s student intake numbers steadily grow, the theory classrooms and practical kitchen facilities on campus are becoming busier and busier. As a reaction to the increasing student numbers, the Academy of Culinary Arts …
With 68 new knowledge-hungry culinary students enrolled in this term, the Academy of Culinary Arts Cambodia’ campus is again a high-energy scene full of crisp white jackets, flaming stovetops, and busy expert chef faculty! But …
The Academy of Culinary Arts Cambodia is the first school in Cambodia to receive the Recognition of Quality Education from the World Association of Chefs Societies (WACS), an international endorsement renowned in the culinary world! …
Today, 16 September 2022, the Academy of Culinary Arts Cambodia was honoured to receive a visit from French Chef Loïck Le Roux, Executive Chef at the renowned Palace Gate Hotel in Phnom Penh, to share …
Dubai, a vibrant and modern city located on the coast of the Arabian desert and overlooking the Arabian Gulf, is one of the most sought-after destinations among global job seekers, offering exciting job opportunities and …
It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first …
The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well, with a number of 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is …
Earlier this year, graduating student Theany, was facing a challenging situation. After the worldwide lockdown, finally being able to travel back to Cambodia from France, where she absolved her internship at the renowned restaurant Domaine …
With pleasure, we announce the re-opening of the ACAC. After several months of online teaching, we are delighted to see our students returning back to campus and bringing back life into our classrooms and kitchens. …
These days, the Academy of Culinary Arts Cambodia is the centre for cross-cultural learning and innovation. Two students, Eva Lorenz and Christopher Spirig, from the Swiss Hotel Management School Lucerne (SHL) are on internship at …
One of the unique elements of the Academy of Culinary Arts Cambodia is its internship program. Students in the ACAC’s 2-year diploma program not only learn crucial theory and classroom-based education, they also gain critical …
